Recipes

In cooking, you can either be a master chef and understand how all the ingredients work together and create your own recipes, or be a cook, follow a recipe, and get things done.

In the work that you do, the question is, how can you tell when it’s time to be a master chef, and truly understand the work that you do, and when it’s time to use a proven recipe to just get things done.

Thanks for caring!

With gratitude,

Anwell Tsai