Think like a master chef

Like a master chef, when you’re pitching an idea, you have to blend why your idea exists, what it is, and how it solves a meaningful problem.

Depending on your audience’s taste, you may have to spend more effort on the why or more on the how. You’ll also need to taste often to see if you have the right combination of flavors.

​Which do you tend to focus on? 

How do you know that’s the right mix?

Thanks for caring!

With gratitude,

Anwell Tsai